Butterfly Pancakes Recipe

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Butterfly Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
Assorted fresh fruit

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened.
To form each butterfly wing, pour 2 tablespoons of batter onto a lightly greased hot griddle. Pour 1 tablespoon of batter below and touching the larger one. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
To assemble, place two wings on a serving plate, forming a butterfly. Top with fruit. Yield: 5 butterfly pancakes.

Nutritional Facts 1 serving (1 each) equals 164 calories, 4 g fat (2 g saturated fat), 51 mg cholesterol, 385 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Butterfly Pancakes in Country Woman January/February 2003, p39