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Dessert takes wing with this fun recipe from field editor Joyce Turley of Slaughters, Kentucky. She cuts the cupcake tops to resemble butterflies and shares her easy decorating method.
Originally published as Butterfly Cupcakes in Taste of Home February/March 2005, p7
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Reviewed on Jun. 14, 2011 by busdrivingmom
what a cute idea. My daughter picked these out for me to make for her preschool picnic, and they were a great hit. Super simple, the hardest and most time consuming part was baking the cupcakes. Next time I might try a regular frosting instead of the pudding and whipped topping, not a big fan of the texture of the topping with the cake on both sides like that.
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