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Just in time for May 11 this year come these delicate butterfly confections from Sayreville, New Jersey subscriber Adeline Piscitelle. "They aren't difficult at all to shape," she assure. "They've been a favorite in our family for years. Now, I make them for my grandchildren."
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 222 calories, 9 g fat (5 g saturated fat), 80 mg cholesterol, 244 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Originally published as Butterfly Cupcakes in Country Woman May/June 1997, p28
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