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In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. —Harriet Stichter, Milford, Indiana
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 serving (1 each) equals 155 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Butterfluff Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p120
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Reviewed on Nov. 29, 2009 by mchtpr
This recipe was very easy to make. With only one rise time, this recipe is great if time is an issue. The finished product is a little heavier than others I have made, but the family was happy, and that's what counts.Christina RicheyRio Rancho, New Mexico
This recipe was very easy to make. With only one rise time, this recipe is great if time is an issue. The finished product is a little heavier than others I have made, but the family was happy, and that's what counts.
Christina Richey
Rio Rancho, New Mexico
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