In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare.
Harriet Stichter, Milford, Indiana
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 serving (1 each) equals 155 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Butterfluff Rolls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p120
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 29, 2009 by mchtpr
This recipe was very easy to make. With only one rise time, this recipe is great if time is an issue. The finished product is a little heavier than others I have made, but the family was happy, and that's what counts.Christina RicheyRio Rancho, New Mexico
This recipe was very easy to make. With only one rise time, this recipe is great if time is an issue. The finished product is a little heavier than others I have made, but the family was happy, and that's what counts.
Rio Rancho, New Mexico
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013