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Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 167 calories, 8 g fat (5 g saturated fat), 10 mg cholesterol, 66 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Butterfinger Ice Cream in Simple & Delicious June/July 2010, p18
Fun Ice Cream IdeaFor a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun toppings like chopped nuts, toasted coconut or chopped candy bars. Then I freeze the balls until firm and arrange in a pretty serving bowl. Guests can choose whichever combination appeals to them. —Eileen Greiss, Youngtown, Arizona
For a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun toppings like chopped nuts, toasted coconut or chopped candy bars. Then I freeze the balls until firm and arrange in a pretty serving bowl. Guests can choose whichever combination appeals to them. —Eileen Greiss, Youngtown, Arizona
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Reviewed on Jun. 16, 2011 by Magwan
I have to admit I have not made this yet, but gave it 5 stars because it is easy! I have bags of Snickers and Crunch Bars, can I use them instead?
I was wondering if you could use other candy bars? (Snickers, Crunch bars, etc.)
Reviewed on Jun. 21, 2010 by chewolfe9798
I only had 8oz of cool whip but I added a small box of vanilla instant pudding. It was wonderful. easy easy easy
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