Buttered Poppy Seed Noodles Recipe

Buttered Poppy Seed Noodles Recipe
Photo by: Taste of Home
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Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.—Shirley Joan Helfenbein, Lapeer, Michigan

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  • 8 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) egg noodles
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 green onions, chopped
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
  • 1 tablespoon minced fresh parsley

Directions

  • Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until it begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown.
  • Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley. Yield: 8 servings.

Buttered Poppy Seed Noodles published in Taste of Home October/November 2007, p45

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Reviews for Buttered Poppy Seed Noodles (1)

Buttered Poppy Seed Noodles Recipe

Buttered Poppy Seed Noodles

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Reviewed on Oct. 06, 2009 by lurky27

Next time add a little bit more butter.

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