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Buttered Orange Cider
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6 cups apple cider or juice
1/2 medium unpeeled navel orange, sliced
8 whole allspice
8 whole cloves
2 cinnamon sticks (3 inches)
1 orange peel strip (3 inches)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
In a large saucepan, combine the cider and orange slices. Place the allspice,
cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth;
bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20
minutes. In a small bowl, combine the brown sugar, butter and cinnamon.
Discard spice bag. Ladle cider into mugs; dot with butter mixture.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |