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Buttered Orange Cider

6 cups apple cider or juice
1/2 medium unpeeled navel orange, sliced
8 whole allspice
8 whole cloves
2 cinnamon sticks (3 inches)
1 orange peel strip (3 inches)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon

In a large saucepan, combine the cider and orange slices. Place the
allspice, cloves, cinnamon sticks and orange peel on a double
thickness of cheesecloth; bring up corners of cloth and tie with

Printed from tasteofhome.com Jul 20, 2008

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Buttered Orange Cider cont.

kitchen string to form a bag. Add to pan. Bring to a boil over medium
heat. Reduce heat; simmer, uncovered, for 15-20 minutes. In a
small bowl, combine the brown sugar, butter and cinnamon. Discard
spice bag. Ladle cider into mugs; dot with butter mixture.

Yield: 6 servings.