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Buttered Orange Cider
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6 cups apple cider or juice 1/2 medium unpeeled navel orange, sliced 8 whole allspice 8 whole cloves 2 cinnamon sticks (3 inches) 1 orange peel strip (3 inches) 1/2 cup packed brown sugar 1/4 cup butter, softened 1/2 teaspoon ground cinnamon
In a large saucepan, combine the cider and orange slices. Place the allspice, cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |