Buttered Orange Cider Recipe

Buttered Orange Cider RecipePhoto by: Taste of Home Buttered Orange Cider Recipe Rating 5

On a cool autumn day, this warm spiced beverage from Edna Hoffman of Hebron, Indiana offers comforting flavor. Plus, it simmers in a jiffy. Have some leftover cider? “Use it instead of water when making lemon or orange gelatin,” Edna recommends.

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Buttered Orange Cider Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 6 cups apple cider or juice
  • 1/2 medium unpeeled navel orange, sliced
  • 8 whole allspice
  • 8 whole cloves
  • 2 cinnamon sticks (3 inches)
  • 1 orange peel strip (3 inches)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large saucepan, combine the cider and orange slices. Place the allspice, cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes.
  • In a small bowl, combine the brown sugar, butter and cinnamon. Discard spice bag. Ladle cider into mugs; dot with butter mixture. Yield: 6 servings.

Originally published as Buttered Orange Cider in Quick Cooking September/October 2005, p14

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Reviews for Buttered Orange Cider (1)

Buttered Orange Cider Recipe

Buttered Orange Cider

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Reviewed on Oct. 12, 2009 by vahill@fairpoint.net

This is great for a fall gathering. All my guests loved the flavor.

 
 
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