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With just three ingredients, these ummy breadsticks couldn't be easier to prepare.—Fran Shaffer, Coatesville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 188 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 518 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Buttered Cornsticks in Quick Cooking July/August 1999, p20
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