Buttered Cornsticks Recipe

Buttered Cornsticks Recipe photo by Taste of Home

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With just three ingredients, these ummy breadsticks couldn't be easier to prepare.—Fran Shaffer, Coatesville, Pennsylvania

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Buttered Cornsticks Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

2-2/3 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted

Directions

In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10-in. x 6-in. rectangle. Cut into 3-in. x 1-in. strips. Dip in butter.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown. Yield: about 20 cornsticks.

Nutritional Facts 1 serving (2 each) equals 188 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 518 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Buttered Cornsticks in Quick Cooking July/August 1999, p20