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Buttered Breadsticks Recipe

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After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.—Jane Payne, Twin Falls, Idaho

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Buttered Breadsticks Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1-1/2 cups all-purpose flour, divided
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
2/3 cup milk
1/4 cup butter, melted

Directions

In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes.
Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 203 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 618 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Buttered Breadsticks in Country Woman November/December 1996, p37

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Reviews for Buttered Breadsticks (1)

Buttered Breadsticks

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Reviewed on Apr. 13, 2010 by 555444

I was not real impressed with this recipe. I am going to try it one more time, only after buttering them I'm going to sprinkle with garlic powder to give them some taste. Otherwise I will not make them again.