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Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says “Christmas” in a yummy way.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 ounce equals 266 calories, 19 g fat (7 g saturated fat), 16 mg cholesterol, 69 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Buttercrunch Toffee in
Country Woman Christmas
Annual 2012, p69
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© Reiman Media Group, LLC., 2013