Buttercream Frosting
Our home economists suggest keeping the recipes for this creamy frosting handy because it deliciously tops cakes as well as cookies.80 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tablespoons milk
- 2 teaspoons vanilla extract
- Food coloring, optional
Directions
- In a large bowl, beat butter, confectioners' sugar, milk and vanilla
- (frosting will be thick). Add food coloring if desired. Yield: 5
- cups.
Nutrition Facts: 1 serving (1 tablespoon) equals 68 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 24 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.