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Our home economists suggest keeping the recipes for this creamy frosting handy because it deliciously tops cakes as well as cookies.
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Nutrition Facts: 1 serving (1 tablespoon) equals 68 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 24 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.
Buttercream Frosting published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p78
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Reviewed on Dec. 09, 2008 by winchel1
you can also use 1/2 margarine and 1/2 shortening if you want a pure white frosting use all shortening and wiltons clear butter flavor
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