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We love this recipe. The chicken is always juicy and flavorful. It is a finger-licking family favorite.Helen Copeland, Greenback, Tennessee
This recipe is:
Lighter version: Light Butter Roasted Chicken
Nutritional Analysis: One serving (5 ounces cooked chicken) equals 547 calories, 43 g fat (20 g saturated fat), 174 mg cholesterol, 1,516 mg sodium, 4 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Butter Roasted Chicken in
Light & Tasty
December/January 2004, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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