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Butter Roast Chicken Recipe

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"WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great."

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Butter Roast Chicken Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 6 Servings

15 90 105

Ingredients

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
1/2 cup butter, cubed
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon pepper
1 teaspoon brown sugar
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

Directions

Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken.
Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally. Yield: 6 servings.

Originally published as Butter Roast Chicken in Reminisce Extra April 1995, p47

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