Butter Pecan Roll-Ups Recipe

Butter Pecan Roll-Ups Recipe photo by Taste of Home

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This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.

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Butter Pecan Roll-Ups Recipe

Prep: 10 min. Bake: 5 min./batch + cooling

Yield: 72 Servings

10 5 15

Ingredients

6 tablespoons butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup ground pecans

Directions

In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.
Drop six teaspoonfuls onto a well-greased baking sheet. Bake at 400° for 4-5 minutes or until edges begin to brown. Cool for 1 minute. Loosen each cookie and curl around a wooden spoon handle. Cool on a wire rack. Repeat with remaining dough. Yield: about 6 dozen.

Nutritional Facts 1 serving (1 each) equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 15 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Butter Pecan Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p80