Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
Nutritional Facts 1 muffin equals 273 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 258 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Butter Pecan Muffins in
June/July 2010, p52
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Reviewed on Mar. 06, 2013 by lurky27
Yummy! Great with whole wheat flour, light sour cream, light syrup, & skim milk.~ Theresa
Yummy! Great with whole wheat flour, light sour cream, light syrup, & skim milk.
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