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An active mother of four young sons, Elane Hefner of Elida, Ohio, relies on recipes that deep entertaining simple. "This cake roll can be chilling in the freezer long before guests arrive," she says. "Try varying the flavor of the ice cream to suit different tastes."
Nutritional Analysis: One serving (prepared with egg substitute and reduced-fat ice cream and without pecans) equals 291 calories, 331 mg sodium, 3 mg cholesterol, 56 gm carbohydrate, 8 gm protein, 3 gm fat.
Originally published as Butter Pecan Ice Cream Roll in Quick Cooking November/December 1998, p52
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Reviewed on May. 28, 2009 by bahaokie
This sounds scrumptous and I intend to try it. What kind of gluten free flour would work best for this? Thanks.Wanda (Hefner) Gonzales
This sounds scrumptous and I intend to try it. What kind of gluten free flour would work best for this? Thanks.
Wanda (Hefner) Gonzales
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