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I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arriveand it "ripens" by the time that it's served!
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 204 calories, 14 g fat (6 g saturated fat), 58 mg cholesterol, 80 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Butter Pecan Ice Cream in
May/June 1991, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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