Butter Pecan Fudge Recipe

Reviewed on May. 05, 2013 by gomommygo

Amazing taste. Simple to make.

Reviewed on Jan. 18, 2013 by nightskystar

All i can say is..easy and YUM!!! This is soo good i cant keep it around and it is requested in my house ALL the time!

Reviewed on Dec. 30, 2012 by Karen J

This is so good! I've made it several times and it turns out well each time.

Reviewed on Jan. 23, 2012 by mniceberg

great taste; my first batch a little crumbly

Reviewed on Dec. 18, 2011 by kaly_ab

I have been making this fudge for over 4 years now. It is delicious and creamy. Definitely my go to recipe. Making a batch for my cookie swap!

Reviewed on Dec. 09, 2011 by Applegirl612

This is so fun to make. I love the creaminess of the fudge. It just melts in your mouth. Make sure to sift your pdsugar. My family keeps sneaking pieces. I had to make another batch for my party:)

Reviewed on Nov. 21, 2011 by cherstad

Decadent flavor!! This fudge just melts in your mouth. However, I did not achieve the creamy consistency that many have described, despite making the recipe twice. Both times, the end result was very crumbly when I tried to cut it into pieces. The second time, I even tried reducing the powdered sugar slightly to 1 3/4 cups, but the fudge was still quite crumbly. Still, the flavor is buttery and delicious....I may keep trying to tweak the recipe to get a creamier consistency.

Reviewed on Mar. 08, 2011 by shonnaoquinn

I took this to my doctor's office during the holiday for the staff. They flipped their lids for it! I've had several requests for the recipe. I plan on taking another batch on my next appointment. I did, however, add marshmallow fluff to the recipe after it was done cooking to add more "height". The staff described it as a cross between fudge and divinity :)

Reviewed on Feb. 09, 2011 by DebraCS

Wow! this is the bomb! best fudge I ever made, I'd like a dark chocolate version of this

Reviewed on Feb. 07, 2011 by pegtopm42

Double the recipe and use 1 pound plus 1/4 cup powdered sugar. Make sure you sift the powdered sugar. This is the best.

Reviewed on Jan. 19, 2011 by zdb2010*

This was excellent - the easiest fudge I've ever made. May do just a few less pecans in it next time.

Reviewed on Jan. 02, 2011 by Kinwart

Reminiscent of pecan pralines but so much easier to make.

Reviewed on Dec. 11, 2010 by wombie

Loved this recipe! After reading the reviews I cut the powdered sugar to 1 3/4 cup. Turned out very creamy and full of flavor

Reviewed on Dec. 01, 2010 by shirley Borgerding

this is easy and very good in texture and taste. I made it while baking cookies and making dinner--no trouble

Reviewed on Nov. 12, 2010 by MS LISA

I must have tried to make fudge the last 20 years of my life...with the old candy thermometer. Never did master ''the art of fudge-making"....until this recipe. It came out perfect, smooth as silk, very tasty, like a vanilla truffle. Hooray, at age 65, I finally made a batch of fudge that came out!! Thank you !!!

Reviewed on Sep. 16, 2010 by sharaburn

very easy, and my husband said this one is a keeper...

Reviewed on Jul. 07, 2010 by chefcherylsue

When I make this for friends, I get absolute RAVE reviews. I am not experienced with candy making, but this is foolproof !!!!!

Reviewed on May. 23, 2010 by H Family

Highly recommend! A++++ recipe. Best fudge I have ever had!

Reviewed on May. 15, 2010 by muffinbean

This fudge is so rich and creamy, and the flavor is to die for. I halved the amount of pecans in it, and there was still plenty in there. Also, the toasted pecans really added a wonderful flavor to this fudge. If ade proper, it should turn out smooth, and not chalky at all. Definately is getting added to my fudge recipe book. YUM!

Reviewed on Mar. 25, 2010 by ibu

The flavor was wonderful, but it was very crumbly and dry. Did I put in too much powdered sugar? I'd make it again if I knew how to make it creamy like everyone else says it is.

Reviewed on Dec. 31, 2009 by lwllms

A new family holiday treat!! Creamy and tastes delicious. I can not keep it in the house once it is made.

Reviewed on Dec. 28, 2009 by bonist55

This fudge was quite delicious but the consistancy of this fudge is like that of chalk. It's hard, flaky, and brittle. The powdered sugar hardens up the mixture and should be replaced with marshmallow fluff instead or sweetened condensed milk. I have not attempted to alter this recipe yet but I intend to. Again, the flavor was incredible but the wrong texture.

Reviewed on Dec. 22, 2009 by efioraso

This Butter Pecan Fudge Recipe was so easy (made 4 batches of it back to back) and very delicious! Made another batch without the pecans for a bit of variety. All of the family loved this fudge! Definately a holiday staple!

Reviewed on Dec. 17, 2009 by lawbeth

I made this last night and it was a breeze to make, yet tasted like I had spent hours in the kitchen! Smooth and creamy base with the nuts added for a touch of crunchiness, this recipe has become an instant hit with my family and will definitely be included as part of a holiday tradition from now on!

Reviewed on Dec. 10, 2009 by xmas24

As someone else said I have been making this wonderful fudge since I frist saw it in the magazine. I have witched out the pecans with chopped walnuts, it taste like vanilla fudge that comes from a fancy candy store. So now I make both each year.

Reviewed on Dec. 10, 2009 by HChrisman

This fudge was fantastic. It had a nice nutty flavor and was very creamy. All of my friends and family that tried it thought it was delicious!

Reviewed on Dec. 04, 2009 by maggie1152

This will be the third holiday season i've made this fudge, I will continue until I just can't. My husband and kids look forward to me making it every year!

Reviewed on Dec. 01, 2009 by armywifetoo

Simple and delicious!!!! I've been making this for years at Christmas time. Tastes like pecan pralines....yum!

Reviewed on Nov. 30, 2009 by BPgoodies

What a surprise!! Everyone loved it!!! It has become a family tradition now.

Reviewed on Nov. 29, 2009 by mnevins

Yum! Made this recipe over the holidays and everyone raved about it. It was so easy to make and so good to eat. This will be one of my go to recipes for the future. :)

Reviewed on Nov. 28, 2009 by pepermintpatti

I have made this fudge every Christmas since it first appeared in Taste of Home and it has been a huge hit every year. Some have thought it was made with white chocolate and are surprised that it isn't. I will continue to make it every year it is wonderful!

Reviewed on Oct. 06, 2009 by Chicken Queen

We have made this many times for contests and won blue ribbons each time!

Reviewed on Nov. 06, 2008 by crrfan

I have a ? my mom is diabecta (has sugar) excuse the spelling. Could you sub. the sugar and brown sugar for the spender brand of sugar and brown sugar? Thank you, debbie

crrfan@comcast.net

Reviewed on May. 02, 2008 by Makajo

This was so easy to make and very good!! I love the fact there is no candy thermometer involved. A new favorite of mine for the holidays.

Reviewed on Mar. 30, 2008 by pioneerspirit

Reviewed on Feb. 01, 2008 by Smalltalk98

Fantastic recipe. Grandkids love it-so do I.

Reviewed on Dec. 23, 2007 by kaly_ab

This is my new family favorite!

Reviewed on Dec. 23, 2007 by Glutenfreeprincess

This is easy and delicious.