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Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it! -Pam Smith Alta Loma, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 pieces) equals 116 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 41 mg sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Butter Pecan Fudge in Taste of Home December/January 2005, p32
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Reviewed on Jan. 23, 2012 by mniceberg
great taste; my first batch a little crumbly
Reviewed on Dec. 18, 2011 by kaly_ab
I have been making this fudge for over 4 years now. It is delicious and creamy. Definitely my go to recipe. Making a batch for my cookie swap!
Reviewed on Dec. 09, 2011 by Applegirl612
This is so fun to make. I love the creaminess of the fudge. It just melts in your mouth. Make sure to sift your pdsugar. My family keeps sneaking pieces. I had to make another batch for my party:)
Reviewed on Nov. 21, 2011 by cherstad
Decadent flavor!! This fudge just melts in your mouth. However, I did not achieve the creamy consistency that many have described, despite making the recipe twice. Both times, the end result was very crumbly when I tried to cut it into pieces. The second time, I even tried reducing the powdered sugar slightly to 1 3/4 cups, but the fudge was still quite crumbly. Still, the flavor is buttery and delicious....I may keep trying to tweak the recipe to get a creamier consistency.
Reviewed on Mar. 08, 2011 by shonnaoquinn
I took this to my doctor's office during the holiday for the staff. They flipped their lids for it! I've had several requests for the recipe. I plan on taking another batch on my next appointment. I did, however, add marshmallow fluff to the recipe after it was done cooking to add more "height". The staff described it as a cross between fudge and divinity :)
Reviewed on Feb. 09, 2011 by DebraCS
Wow! this is the bomb! best fudge I ever made, I'd like a dark chocolate version of this
Reviewed on Feb. 07, 2011 by pegtopm42
Double the recipe and use 1 pound plus 1/4 cup powdered sugar. Make sure you sift the powdered sugar. This is the best.
Reviewed on Jan. 19, 2011 by zdb2010*
This was excellent - the easiest fudge I've ever made. May do just a few less pecans in it next time.
Reviewed on Jan. 02, 2011 by Kinwart
Reminiscent of pecan pralines but so much easier to make.
Reviewed on Dec. 11, 2010 by wombie
Loved this recipe! After reading the reviews I cut the powdered sugar to 1 3/4 cup. Turned out very creamy and full of flavor
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