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"Elegant but easy" is how Julie Sterchi describes this frozen treat her mother first tasted decades ago.
This recipe is:
Quick
Nutritional Facts 1 piece equals 273 calories, 17 g fat (10 g saturated fat), 32 mg cholesterol, 282 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.
Originally published as Butter Pecan Crunch in Taste of Home October/November 1994, p67
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Reviewed on May. 17, 2013 by sd20
This was so easy to make and is very good! I think I may even experiment with different flavored puddings and ice creams!! :-)
Reviewed on Jul. 22, 2011 by doitl8tr
Do you store this dessert in the freezer after it is served or in the refrigerator?
Reviewed on Jan. 24, 2011 by Leelynngarcia
LOVE IT LOVE IT LOVE IT!!!! Super easy to make and you will not have any leftover.
Reviewed on Oct. 18, 2010 by betsy kelton
love it*when I make it everybody wants it
Reviewed on Oct. 08, 2009 by jbarn3871
Very yummy! My husband took one bite and gave me that "keep this recipe" look!
Reviewed on Oct. 01, 2009 by EMMIEJ1939
This sounds like a great recipe for the holidays. Our family meal for Thanksgiving is coming up and I think I will fix this.Jean
This sounds like a great recipe for the holidays. Our family meal for Thanksgiving is coming up and I think I will fix this.
Jean
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