Butter Pecan Crunch Recipe

Butter Pecan Crunch Recipe Butter Pecan Crunch Recipe photo by Taste of Home Rating 5

"Elegant but easy" is how Julie Sterchi describes this frozen treat her mother first tasted decades ago.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Butter Pecan Crunch Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Butter Pecan Crunch Recipe
  • Prep: 15 min. + freezing
  • Yield: 12-16 Servings
15 15

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 cups milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart butter pecan ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 ounces each), crushed

Directions

  • Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
  • Freeze for at least 2 hours. Remove from the refrigerator 20 minutes before serving. Yield: 12-16 servings.

Nutritional Facts 1 piece equals 273 calories, 17 g fat (10 g saturated fat), 32 mg cholesterol, 282 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.

Originally published as Butter Pecan Crunch in Taste of Home October/November 1994, p67

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Butter Pecan Crunch

Butter Pecan Crunch Recipe

Butter Pecan Crunch

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on May. 17, 2013 by sd20

This was so easy to make and is very good! I think I may even experiment with different flavored puddings and ice creams!! :-)

Reviewed on Jul. 22, 2011 by doitl8tr

Do you store this dessert in the freezer after it is served or in the refrigerator?

Reviewed on Jan. 24, 2011 by Leelynngarcia

LOVE IT LOVE IT LOVE IT!!!! Super easy to make and you will not have any leftover.

Reviewed on Oct. 18, 2010 by betsy kelton

love it*when I make it everybody wants it

Reviewed on Oct. 08, 2009 by jbarn3871

Very yummy! My husband took one bite and gave me that "keep this recipe" look!

Reviewed on Oct. 01, 2009 by EMMIEJ1939

This sounds like a great recipe for the holidays. Our family meal for Thanksgiving is coming up and I think I will fix this.

Jean

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT