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These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. —Taste of Home Test Kitchen
Nutritional Facts 1 cookie equals 208 calories, 10 g fat (4 g saturated fat), 25 mg cholesterol, 154 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Butter Pecan Biscotti in Simple & Delicious April/May 2011, p50
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Reviewed on Apr. 16, 2012 by FarmerGig
Outstanding. I was concerned that starting with a cake mix would make it have a different texture, but this has quickly become a family favorite.
Reviewed on Mar. 23, 2012 by FarmerGig
I was skeptical of this one, starting with a cake mix, but by far one of the better biscotti I've made. Even my husband, who doesn't like biscotti as a rule, was hunting for it.
Reviewed on Feb. 21, 2012 by s_pants
I thought these were good, but I've made better ones from this site before though. And it isn't the recipe, but usually half of the biscotti usually end up broken.
Reviewed on Sep. 13, 2011 by Dollykat
This recipe is Great! I've made it several times and had good results every time. My DIL says it's her favorite of the kinds of biscotti I make.
Reviewed on Aug. 08, 2011 by monjean
So good, and not very hard to make! Would definitely make this again.
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