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My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught my sister and me how to make the twists so we can carry on the tradition for our families. Joyce Hallisey, Mt. Gilead, North Carolina
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Nutritional Facts 1 roll equals 105 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 63 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Butter Nut Twists in Taste of Home December/January 1994, p27
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Reviewed on May. 01, 2013 by Denco24
These are wonderful! They are understated - first bite was good, and the next bite was better and so on! They can (and did) quickly become addictive!Stephannie1116 - The taste of coconut is very subtle, very hard to define that it's coconut you're tasting, but we liked it. You could always leave out the coconut, but they're not very sweet as they are and without the coconut, there would be even less sweet taste.
These are wonderful! They are understated - first bite was good, and the next bite was better and so on! They can (and did) quickly become addictive!
Stephannie1116 - The taste of coconut is very subtle, very hard to define that it's coconut you're tasting, but we liked it. You could always leave out the coconut, but they're not very sweet as they are and without the coconut, there would be even less sweet taste.
Reviewed on Dec. 29, 2012 by donnainco@aol.com
Very very good! I sprinkled cinnamon/sugar on a few of them - good either way. They didn't last very long - everyone who had them loved them.
Reviewed on Aug. 04, 2009 by stephanie1116
what if you don't like coconut? then what?
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