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Lois Stiteley from Sun City West, Arizona uses a basic muffin mix to create both sweet and savory treats. The mild almond and apricot muffins are great for breakfast, while the savory beef and onion muffins make a nice dinner accompaniment.
This recipe is:
Nutritional Facts 1 apricot muffin equals 163 calories, 6 g fat (3 g saturated fat), 30 mg cholesterol, 287 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Butter Muffin Mix in
September/October 2003, p59
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