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These creamy mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific.
This recipe is:
Quick
Originally published as Butter Mints in Country Woman Christmas Annual 1997, p37
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Reviewed on Oct. 12, 2008 by dkjjsmom
I found this in a Taste of Home Holiday book in the store. Loved this recipe, made it for a Church dinner and got rave reviews about 4 years ago. Then, lost the book. I grieved for several years because I could not find the recipe anywhere. This year I found the website and decided to see if I could find the recipe here. YAY!! This recipe is worth the time and whips up so quickly. I don't use food coloring, I use a measuring tsp. to drop on sheet pan. They are the perfect shape and color. Thank you.
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