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These delicate cookies with a touch of mint were a big hit when I made them for a party at work. —Anita Epitropou, Zion, Illinois
This recipe is:
Quick
Nutritional Facts 2 cookies equals 148 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 103 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Butter Mint Cookies in Best of Country Cookies , p111
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Reviewed on Mar. 17, 2010 by asnunez
Heck Yes, I'll make these again!!! Just pulled the first batch out of the oven 5 min. ago and they smell/taste WONDERFUL! Just like a shortbread. Didn't have mint so I used the hint from 'maggieaw' and used anise. Just the right thing to do. Thanx to her for that!
Reviewed on Mar. 17, 2010 by maggieaw
GOOD. little delicate cookies. I substituted Anise flavoring for a change from the mint.
Reviewed on Mar. 17, 2010 by valmcgov
Wow! I just finished making these great cookies....FANTASTIC! Pressed and covered with gold. I wanted them to look like the gold coins the Leprechaun left behind. Can't wait to see what the kids think!
Reviewed on Mar. 17, 2010 by cybercook
I am on my way into the kitchen, now. Have all the ingredients on hand. Since today is St. Patrick's Day I will use green sugar. For Easter I might use a variety of sugars in pastel, spring colors.
Reviewed on Nov. 05, 2008 by gapeach55
These sound fabulous. I bet they melt in your mouth. I bet you could sustitute other flavors too.
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