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Butter Hearts
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1/2 cup cold butter
Cut butter into 16 slices, about 1/4 in. thick. Place on a baking
sheet lined with waxed paper. Freeze for 5-10 minutes or until firm.
Cut each slice using a 1-1/2-in. heart-shaped cookie cutter.
Yield: 16 hearts.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |