Butter Hearts Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 50
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 58 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Butter Hearts

Down the Aisle Country-Style

SERVINGS: 16

CATEGORY: Condiment

METHOD: Freezer

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1/2 cup cold butter

Directions:

Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.

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