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Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that’s nice with almost any entree. “I like to use fresh green beans when they’re in season,” she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 84 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 356 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Butter Garlic Beans in Simple & Delicious September/October 2006, p29
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Reviewed on Jul. 24, 2009 by valanddansmith
Delicious and easy!!!! I used fresh beans and a little extra onion.
Reviewed on May. 04, 2009 by soccergirl
This is a great recipe that I will make again and again. Both my husband and daughter loved them.
Reviewed on Mar. 31, 2009 by juler15
These beans are amazingly delicious. I had these with beef broth rather than the chicken.
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