Butter Garlic Beans Recipe

Butter Garlic Beans Recipe
Photo by: Taste of Home
Rating

100% would make again

Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that’s nice with almost any entree. “I like to use fresh green beans when they’re in season,” she notes.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons finely chopped onion
  • 1-1/2 teaspoons minced garlic
  • 2 tablespoons butter
  • 3 cups frozen cut green beans, thawed and drained
  • 1/2 cup chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 84 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 356 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Butter Garlic Beans published in Simple & Delicious September/October 2006, p29

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Reviews for Butter Garlic Beans (3)

Butter Garlic Beans Recipe

Butter Garlic Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 24, 2009 by valanddansmith

Delicious and easy!!!! I used fresh beans and a little extra onion.

Reviewed on May. 04, 2009 by soccergirl

This is a great recipe that I will make again and again. Both my husband and daughter loved them.

Reviewed on Mar. 31, 2009 by juler15

These beans are amazingly delicious. I had these with beef broth rather than the chicken.

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