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Butter-Dipped Biscuit Squares Recipe

Butter-Dipped Biscuit Squares Recipe photo by Taste of Home

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These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

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Butter-Dipped Biscuit Squares Recipe

Prep/Total Time: 20 min.

Yield: 15 Servings

10 10 20

Ingredients

2 cups self-rising flour
2 tablespoons sugar
1 cup 2% milk
1/2 cup butter, melted
All-purpose flour

Directions

In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces.
Pour butter into an ungreased 13-in. x 9-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 262 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as Butter-Dipped Biscuit Squares in Country Extra March 2000, p51

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Reviews for Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

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Reviewed on Mar. 23, 2013 by margo_wheeler

Amazing! The dough is very wet, I added more flour, but they turn out very light.

Reviewed on Sep. 02, 2009 by katejudy311

My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.

Reviewed on Aug. 14, 2009 by tango7

Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.