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These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
This recipe is:
Quick
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 262 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as Butter-Dipped Biscuit Squares in Country Extra March 2000, p51
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Reviewed on Sep. 02, 2009 by katejudy311
My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.
Reviewed on Aug. 14, 2009 by tango7
Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.
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