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"This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families," relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 73 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 237 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Originally published as Butter Dip Breadsticks in Quick Cooking March/April 2003, p16
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Reviewed on Jul. 21, 2010 by Mommerz
Texture and taste of a thin crusty biscuit.Family voted to not save this recipe.
Texture and taste of a thin crusty biscuit.
Family voted to not save this recipe.
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