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"It's nice to keep this crisp, golden mixture on hand to top pudding or pie filling over ice cream," reports field editor Ellen Benninger of Greenville, Pennsylvania. "I got this handy dessert idea from a neighbor."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 87 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 45 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Butter-Crunch Topping in
Taste of Home
August/September 1999, p64
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