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You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding. "I got the idea from my sister. It's actually a pie crust recipe," Kathy relates. "Without time to fuss, I put the crumbs on top of a cooked or instant pudding. Everybody loves it."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 586 calories, 31 g fat (20 g saturated fat), 78 mg cholesterol, 617 mg sodium, 72 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Butter Crunch Pudding in Quick Cooking January/February 2000, p17
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Reviewed on Jan. 22, 2012 by genxfoodie
Very good, easy & crunchy!!
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