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I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 153 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 171 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Butter Crunch Cookies in Best of Country Cookies , p56
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Reviewed on Dec. 18, 2011 by phyllishoverson
I really loved the flavor they put out but they were to crumbly any suggestions.
Reviewed on Mar. 20, 2011 by sule
These were excellent cookies. I cut the receipe in half to do a trial and I would cut down on the sugar next time .
Reviewed on Oct. 05, 2009 by Southernmama
Made these for hubby to take to work. Got smart and also sent recipe. Eleven people asked for a copy. Only 14 people in the entire office; two are Marines and live in barracks!!! Out of this world, good!
Reviewed on Aug. 25, 2009 by BakingIsRealFun
This is a great recipe, since Ihave baked these, I have been asked for the recipe several times.
This is a great recipe, since I
have baked these, I have been asked for the recipe several times.
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