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Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
Nutritional Facts 1 serving (2 each) equals 188 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Butter Cornsticks in
May/June 2005, p33
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