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Butter Cornsticks Recipe

Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.

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Butter Cornsticks Recipe

Prep: 15 min. Bake: 20 min.

Yield: 10 Servings

15 20 35

Ingredients

1/3 cup butter
2-1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup canned cream-style corn
1/4 cup milk

Directions

Place butter in a 13-in. x 9-in. baking pan; heat in a 425° oven until melted. Tilt to coat bottom of pan; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10-in. x 8-in. rectangle, about 1/2 in. thick. Cut into 4-in. x 1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown. Yield: 20 cornsticks.

Nutritional Facts 1 serving (2 each) equals 188 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Butter Cornsticks in Country Woman May/June 2005, p33