Butter Bean Veggie Soup Recipe

Butter Bean Veggie Soup Recipe Butter Bean Veggie Soup Recipe photo by Taste of Home Rating 5

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.

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Butter Bean Veggie Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
20 10 30

Ingredients

  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through. Yield: 8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 109 calories, 4 g fat (trace saturated fat), 0 cholesterol, 661 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Butter Bean Veggie Soup in Quick Cooking July/August 2004, p9

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Reviews for Butter Bean Veggie Soup

Butter Bean Veggie Soup Recipe

Butter Bean Veggie Soup

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(1-3) of 3 reviews

Reviewed on Nov. 07, 2012 by lurky27

This was better than expected! I used a 1 pound bag of frozen butter beans (thawed in the refrigerator) and a can of diced tomatoes instead of stewed tomatoes. Quite tasty!

~ Theresa

Reviewed on Nov. 07, 2012 by mamamoto

I have made this delicious soup several times. The only thing I change is adding about 1/2 tsp of minced garlic when I saute the veggies. This is a very healty, low calorie and down right tasty soup. Thank you Dorothy!

Reviewed on May. 06, 2010 by liloldlady

easy to make. great taste. best veg soup i ever made.

 
 

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