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The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others. Keep the ingredients on hand for when you need a treat in a hurry.
This recipe is:
Quick
Editor's Note: This recipe does not use eggs.
Nutritional Facts 2 cookies (calculated without additional confectioners' sugar) equals 141 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 107 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Butter Ball Chiffons in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p82
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Reviewed on Apr. 16, 2012 by Nancy L. Rogers
Absolutely deeeeelish =) Easy to make. After they cooled a bit I dusted them with powdered sugar. Yummy.
Reviewed on Dec. 16, 2011 by crkent
I didn't like this cookie--it was easy to make, but didn't like the flavor--maybe it would be better if it had lemon zest for a more "real" lemon taste.
Reviewed on Dec. 02, 2010 by Lphant
This was such a good shortbread cookie recipe. I've made them with the lemon and heath bars as well as with chocolate pudding and coconut! I think any comob would be good!
Reviewed on Jun. 10, 2010 by Lphant
If you like shortbread cookies, you'll like these. I wasn't sure about the mixture of lemon and chocolate, but it worked!
Reviewed on Mar. 08, 2010 by msdosty1941
I haven't made them but from what others have wrote, I will be making them as, my husband HAS too have his cookies AND either,yogurt or an Equate drink every day for lunch. These sound like he'd like them.I may not have the lemon pudding either,as one of the ladies ask about using vanilla pudding.Don't think it'd be the same consistancy as the lemon but I'll try it to see how they turn out. Thanks for the great recipe sharing!Wyoming resident
I haven't made them but from what others have wrote, I will be making them as, my husband HAS too have his cookies AND either,yogurt or an Equate drink every day for lunch. These sound like he'd like them.I may not have the lemon pudding either,as one of the ladies ask about using vanilla pudding.Don't think it'd be the same consistancy as the lemon but I'll try it to see how they turn out. Thanks for the great recipe sharing!
Wyoming resident
Reviewed on Mar. 04, 2010 by cyndiek
Thanks for this tasty easy recipe. Interesting flavor combo - lemon and chocolate. But the family liked them. I didn't have the heath bars, so just used chocolate chips with the pecans I already had on hand.
Reviewed on Mar. 02, 2010 by maryannnorlock
Can I substitute the lemon pudding for vanilla pudding?
Reviewed on Mar. 02, 2010 by tkarinas
These butter ball chiffons are really easy to make and my family asks for them repeatedly. They love the recipe and so do I, so it will be a keeper for us for a long time to come.
Reviewed on Dec. 14, 2008 by October13
These were good! Thank you
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