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If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.
Nutritional Facts 1 serving (1 cup) equals 179 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 348 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Butter Baked Carrots in
November/December 2001, p65
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