Read reviews (30)
Rate recipe
“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”
This recipe is:
Healthy
Nutritional Facts 1 fajita (calculated without optional toppings) equals 347 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 778 mg sodium, 49 g carbohydrate, 7 g fiber, 26 g protein.
Originally published as Busy Mom's Chicken Fajitas in Light & Tasty August/September 2007, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 17, 2011 by eli05
next time I think we will do it over rice instead of tortilla's because it was very juicy. This was very tasty and will be added to our crock-pot favorites!
Reviewed on Oct. 09, 2011 by varaujo
We used 1 1/2 pound of chicken.
Reviewed on Sep. 05, 2011 by turtlewax
This was very easy and my family loved it.
Reviewed on Jul. 18, 2011 by AbnMommy
This is one of our favorite recipes! It says 6 servings, but we've prepared it for as many as 10 people before - and they weren't being polite on their servings either! It's delicious!
Reviewed on Apr. 07, 2011 by saralynnrusher
I have made this several times and the whole picky family loves it. You can add less meat and more beans etc. any way you want to and mix it up. Yum!
Reviewed on Jan. 24, 2011 by doziergirl
We haven't even had dinner yet, but this has been in the crockpot all day, and I know it's going to be a great meal. I just pulled out the chicken to shred it, and the meat was so tender, it completely fell apart. I used frozen chicken instead of the thawed, and it has been cooking for about 8 hours. We'll add sour cream, shredded cheese and salsa to ours. Can't wait!
Reviewed on Dec. 12, 2010 by MommyJen
Really liked this. Good for leftovers too!
Reviewed on Nov. 23, 2010 by Sarahdwhalen
yummy! My family loved it and it was so simple!!
Reviewed on Oct. 22, 2010 by Abbard0518
My picky kids and hubby love this recipe...I have made it and passed it along to my mom and mother in law, everyone seems to really like it!
Reviewed on Oct. 05, 2010 by aries4you
This is a fantastic recipe and have been making it for quite sometime. My son and I are both very picky eaters and the two of us fight over it. I've passed this recipe on to co-workers and friends and they I have yet to hear one negative complaint.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013