Read reviews (12)
Rate recipe
Dee Maltby of Wayne, Ohio developed this recipe one day when she had thawed pork chops and needed to find a quick fix for them. It's extremely simple and the response was a rave review!
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 178 calories, 7 g fat (3 g saturated fat), 57 mg cholesterol, 207 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.
Originally published as Busy-Day Pork Chops in Healthy Cooking April/May 2008, p23
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 05, 2013 by Cooktolivehealthy
<p>I cooked this today for tonight's dinner and I loved it! I did some changes though coz I didn't have seasoned bread crumbs. I used panko bread crumbs, add 1/2 tsp. lemon pepper and 1/2 tsp salt. I'll make this again and again!</p>
Reviewed on Feb. 25, 2013 by robinbrooke
So easy and very yummy!!
Reviewed on Jan. 15, 2013 by sunbabe684
These are great! Quick, easy, and tasty. I use an extra 1/2 cup of bread crumbs and add 4-5 shakes of red pepper flakes to give it a little more kick. Great to pair with rice pilaf and salad or a veggie. Easy as pie.
Reviewed on Oct. 04, 2012 by ValerieMS
My family robust flavors. We found this recipe rather bland and dry for our taste.
Reviewed on Sep. 01, 2012 by sbrannan
My family loves this recipe! I used crushed croutons instead of bread crumbs for a bit more flavor!!
Reviewed on May. 27, 2012 by libertylover928
Used bone-in pork chops. My fiance and I quickly, devoured our pieces. Overall the recipe was easy to prepare, and a joy to eat. We definitely plan on using this recipe again.
Reviewed on Mar. 06, 2012 by 2princesses2love
These were so easy & good! We will definately make these again.
Reviewed on Nov. 05, 2011 by jlbjeanie
Excellent and easy---make sure pork chop is 1-1 and half inches thick---serve w/ gravy and/or applesauce w/ mashed potatoes. Yummy.
Reviewed on Oct. 29, 2011 by da_30303
One of our favorites
Reviewed on Sep. 03, 2011 by gaarafangirl54
This was very yummy & filling. But what I did was cook with the bone still attached to the chop to add more flavor.
Reviewed on Aug. 05, 2011 by marciedarcie
I wasn't expecting much from this recipe because it is so simple but we love it. It's a regular now.
Reviewed on May. 25, 2011 by starmom5
Very good and easy. It's a homemade shake and bake chop recipe that has more flavor than the store bought boxed mixture.It's a keeper for me.
Very good and easy. It's a homemade shake and bake chop recipe that has more flavor than the store bought boxed mixture.
It's a keeper for me.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013