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Busy Day Ham Bake Recipe

Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. "It's great with crusty rolls and fruit salad," writes the Lake City, Florida cook. "Sometimes I replace the ham with cooked turkey for a change of pace," she adds.

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4 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3 cups frozen chopped broccoli, thawed
1 cup cooked rice
1 cup cubed fully cooked ham
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup dry bread crumbs
1 tablespoon butter

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 364 calories, 25 g fat (8 g saturated fat), 50 mg cholesterol, 1,218 mg sodium, 27 g carbohydrate, 3 g fiber, 13 g protein.

Busy Day Ham Bake published in Quick Cooking September/October 2001, p33