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I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.
Nutritional Facts 1 serving (1 cup) equals 312 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 896 mg sodium, 40 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Busy-Day Dinner in Reminisce January/February 1993, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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