Burritos Made Easy Recipe

Burritos Made Easy Recipe photo by Taste of Home

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These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois

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Burritos Made Easy Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired. Yield: 8 burritos.

Nutritional Facts 1 burrito (calculated without taco sauce and lettuce) equals 365 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 957 mg sodium, 38 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Burritos Made Easy in Simple & Delicious July/August 2008, p29