These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 burrito (calculated without taco sauce and lettuce) equals 365 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 957 mg sodium, 38 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Burritos Made Easy in
Simple & Delicious
July/August 2008, p29
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