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Burritos Made Easy Recipe

Burritos Made Easy Recipe photo by Taste of Home

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These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois

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Burritos Made Easy Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired. Yield: 8 burritos.

Nutritional Facts 1 burrito (calculated without taco sauce and lettuce) equals 365 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 957 mg sodium, 38 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Burritos Made Easy in Simple & Delicious July/August 2008, p29

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Burritos Made Easy

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(11-13) of 13 reviews

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Reviewed on Aug. 14, 2008 by joniotto

My husband & 18 yr old son loved these!!

Reviewed on Aug. 07, 2008 by donnawolf

MADE THIS AND THE ONLY CHANGE I MADE WAS TO ADD SOME FROZEN WHOLE KERNEL CORN WHEN ADDING THE CHILI AND SALSA, JUST TO GET A BIT MORE VEGGIES IN THE DISH AND EVERYONE LOVED IT!

Reviewed on Jul. 10, 2008 by gioconda

This was an awesomely easy burrito to put together and my family LOVED IT (everyone). What else can I ask for from a recipe? It will definitely become one of my favorite recipes to make.

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