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These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 burrito (calculated without taco sauce and lettuce) equals 365 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 957 mg sodium, 38 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Burritos Made Easy in Simple & Delicious July/August 2008, p29
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Reviewed on Dec. 21, 2010 by Home and Career Skills
We made this recipe in our 6th grade Home and Career Skills class and we found it enjoyable to eat as well as prepare (except for the onion chopping!) It didn't take much time either.
Reviewed on Sep. 29, 2009 by marciedarciestuff
I am put off by American cheese and chili in a can BUT I replaced the cheese with cheddar and tried the chili in a can anyway and we really liked these. Not only were they super easy but they tasted good too. Very pleased with this recipe.
Reviewed on Aug. 04, 2009 by jsgothier
It's called burritos made easy NOT authentic. Give it a rest already!!
Reviewed on Aug. 02, 2009 by Skn
It's called burritos made easy not burritos authentic. Skn
Reviewed on Aug. 01, 2009 by Maxi
For me, real Mexican or Tex-Mex food is made with shredded beef or pork. Ground beef in Mexican or Tex-Mex food is terrible. It is so easy to do the shredded meat, why bother to use ground beef! Shredded meat is so much better and more authentic!
Reviewed on Jul. 31, 2009 by dorothylm
yes always cheddar cheese if it says american cheese you can bet someone is not use to eating mexican food
Reviewed on Jul. 31, 2009 by John and Sue
This would also freeze! Wrap individual burritos in plastic wrap or snack size zip lock bags. Put each of these in a FREEZER zip lock bag. Pull one out or freezer bag, microwave and eat. I have packed these in my family lunches -- nice change from sandwiches, and a microwave is almost always available at worksite. WV Country Gal
Reviewed on Jul. 30, 2009 by Cecelia114
American Cheese is never used in Mexican food. Change it to Cheddar Cheese
Reviewed on Mar. 02, 2009 by tamst
Very good and very simple. Even my snoopy husband enjoyed them.
Reviewed on Feb. 04, 2009 by muffnette
very yummy and i love how simple it is!!!
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