Burritos Made Easy Recipe

Reviewed on Sep. 29, 2009 by marciedarciestuff

I am put off by American cheese and chili in a can BUT I replaced the cheese with cheddar and tried the chili in a can anyway and we really liked these. Not only were they super easy but they tasted good too. Very pleased with this recipe.

Reviewed on Aug. 04, 2009 by jsgothier

It's called burritos made easy NOT authentic. Give it a rest already!!

Reviewed on Aug. 02, 2009 by Skn

It's called burritos made easy not burritos authentic. Skn

Reviewed on Aug. 01, 2009 by Maxi

For me, real Mexican or Tex-Mex food is made with shredded beef or pork. Ground beef in Mexican or Tex-Mex food is terrible. It is so easy to do the shredded meat, why bother to use ground beef! Shredded meat is so much better and more authentic!

Reviewed on Jul. 31, 2009 by dorothylm

yes always cheddar cheese if it says american cheese you can bet someone is not use to eating mexican food

Reviewed on Jul. 31, 2009 by John and Sue

This would also freeze! Wrap individual burritos in plastic wrap or snack size zip lock bags. Put each of these in a FREEZER zip lock bag. Pull one out or freezer bag, microwave and eat. I have packed these in my family lunches -- nice change from sandwiches, and a microwave is almost always available at worksite. WV Country Gal

Reviewed on Jul. 30, 2009 by Cecelia114

American Cheese is never used in Mexican food. Change it to Cheddar Cheese

Reviewed on Mar. 02, 2009 by tamst

Very good and very simple. Even my snoopy husband enjoyed them.

Reviewed on Feb. 04, 2009 by muffnette

very yummy and i love how simple it is!!!

Reviewed on Aug. 14, 2008 by joniotto

My husband & 18 yr old son loved these!!