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Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.Catherine Allen, Twin Falls, Idaho
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 467 calories, 27 g fat (10 g saturated fat), 58 mg cholesterol, 855 mg sodium, 33 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Burrito Stack in
Taste of Home Ground Beef Cookbook
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