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“Quick, delicious and kid-friendly“ is how Laura Mahaffey in Annapolis, Maryland describes her simple solution to busy weeknight meals. These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too.
TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.
This recipe is:
With Johnsonville Italian Sausage.
Originally published as Burrito Pita Pockets in
Light & Tasty
June/July 2006, p53
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