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Years ago when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way.—Cindee Ness, Horace, North Dakota
Nutritional Facts 1 serving (1 each) equals 589 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 1,510 mg sodium, 34 g carbohydrate, 4 g fiber, 37 g protein.
Originally published as Burrito Bake in Taste of Home Ground Beef Cookbook , p288
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Reviewed on May. 01, 2013 by jeanwilkinson
My family loves this recipe and the leftovers are just as good.
Reviewed on Apr. 29, 2013 by dorad169
Fantastic! Thank you so much! I will make this again and again! Yummy!
Reviewed on Apr. 25, 2013 by joyful41
This is also good made with tortilla shells. And very good with a little salsa mixed in with the meat bean mixture.
Reviewed on Jul. 12, 2012 by letsmakedinner
This was very good and my family plus one guest really liked it. It is easy to prepare and makes a pretty presentation.
Reviewed on Jun. 30, 2012 by LibbiPeach
Quite easy to make, and quite yummy
Reviewed on Nov. 23, 2011 by shell7293
Really good! I also used mashed up kidney beans in place of the refried beans - and I added about 1/2 cup salsa to the ground beef mixture as it looked a little dry. I halved the recipe and used the extra crescent roll dough on the top so it came out a little more like a taco pie - my husband loved it!
Reviewed on Oct. 18, 2010 by NinaJ
Quick, easy an tastes great. I didn't have a can of refried beans when I got ready to make this so I used a can of kidney beans mashed with a potato masher and it still came out great.
Reviewed on May. 11, 2010 by DaniCalifornia
This was quite tasty, quick and easy. A great recipe when you need something quick.
Reviewed on Apr. 29, 2010 by scottie@embarqmail.com
I make this often. I have served this for company, and they rave on how good it taste.
Reviewed on Jan. 12, 2010 by mommy24cs
This recipe was so simple to make and my family loved it! There was not a single bit left over.
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